The Cook Book

Flour

mini schnitzels with garlic sauce

Mini schnitzels with garlic sauce

Heat oven to 220C/200C fan/gas 7. Place the chicken thigh fillets between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Cut the chicken

sticky citrus chicken scaled

Sticky citrus chicken

Place the chicken breasts between 2 pieces of baking parchment and lightly bash with a rolling pin to flatten. Dip each one in the flour to coat on both sides.

turkey mushroom pot pies scaled

Turkey & mushroom pot pies

Heat the butter in a large pan. Add the onion and cook for 8-10 mins until softened. Add the bacon and mushrooms, and cook until both are browned. Add the

southern fried chicken

Buttermilk fried chicken

Put all the dry brine ingredients in a large dish. Add the chicken, toss to coat well, then cover and chill for 12-24 hrs. Put all the spiced flour

vietnamese chicken wraps

Vietnamese chicken wraps

Put the cucumber, carrot and vinegar in a small bowl and set aside. Heat 1 tbsp oil in a large frying pan, add the chicken and fry on a medium

sticky lemon sesame chicken

Sticky lemon & sesame chicken

Heat oven to 220C/200C fan/gas 7. Put the chicken in a shallow roasting tin, drizzle over the oil and season well. Roast for 25 mins. Meanwhile, make the sauce.

ham turkey sprout pie 1

Ham, turkey & sprout pie

Heat oven to 200C/180C fan/gas 6. In a large frying pan, soften the onion and celery in the butter for about 10 mins. Stir the flour into the veg until

curried sweetcorn soup with chicken

Curried sweetcorn soup with chicken

If you’re using fresh corn, wash the cobs and remove the kernels with a sharp knife or cleaver. Put in a bowl and set aside – you should end up

sweet and sour chiekn abodo 2

Sweet & sour chicken adobo

Heat half the oil in a large pan. Put the chicken in a large bowl, season well and toss through the cornflour, then cook in batches until browned all over