The Cook Book

Cheese

next level cottage pie

Next level cottage pie

Heat the oil in a large saucepan. Crumble in the mince and stir to coat the meat in the hot oil. Cook the mince for 15 mins until you are

lamb keema shepherds pie

Lamb keema shepherd’s pie

Heat the oil in a large pan and cook the onions until soft and starting to brown, about 8-10 mins. Push to one side of the pan and add the

steak and blue cheese pie

Steak & blue cheese pie

First, make the pastry. Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. Add 1 egg and pulse again.

gnocchi alla romana with tomato sauce

Gnocchi alla romana

Put the milk in a large saucepan with a pinch of salt and heat until you can see steam rising from it. Whisking all the time, sprinkle in the semolina

sweet and cheesy burger

French onion cheeseburger

Put the butter and oil in a large non-stick frying pan. Add the onion and fry over a medium heat for 15 mins or until golden and sticky. Stir through the light brown

swedish meatball burgers

Swedish meatball burgers

Tip the mince, onion, egg, breadcrumbs, nutmeg and garlic powder into a large bowl and generously season with black pepper. Mix everything together using your hands, then shape the mixture

fiery fragrant burger

Nacho cheeseburger

Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with

philly cheesesteak pies

Philly cheesesteak pies

Heat the oven to 160C/140C fan/gas 3. Heat half of the oil in a flameproof casserole dish, add the onions and cook for 30 mins until soft and golden. Transfer

meatball marinara fries

Meatball marinara fries

Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Add the garlic and chilli flakes, and

molten cheese stuffed burgers

Molten cheese-stuffed burgers

Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the

Ultimate Christmas burger cab555b

Ultimate Christmas burger

Melt the butter in a frying pan over a medium heat until foaming, then fry the shallots with a pinch of salt for 10 mins until softened and translucent. Set