The Cook Book

Bread

ceasar salad burgers scaled

Caesar salad burgers

Heat a griddle pan over a high heat until smoking hot. While it’s heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling

baked tomato gruyere potato gratin 1

Baked tomato, gruyère & potato gratin

Heat oven to 180C/160C fan/gas 4. Generously grease a large, deep, ovenproof dish. Strip the leaves from 3 of the thyme sprigs. Mix the Gruyère with all but 2 tbsp

cheats katsu curry 0

Cheat’s katsu curry

Heat oven to 200C/180C fan/gas 6. Cook the chicken following pack instructions. Meanwhile, to make the katsu sauce, heat the oil in a medium saucepan and fry the onion

roast chicken roots

Roast chicken & roots

Heat oven to 200C/180C fan/gas 6. Put the chicken in a large roasting tin. Remove any trussing elastic and re-tie the chicken’s legs with string, if you like. Rub the

pitta pocket 1

Pitta pocket

Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.