Swiss Chocolate Cream Cake Recipe in Urdu
Flour 2 cups
Caster sugar 2 cups
Coco powder 1 cup
Baking soda 2 tsp
Baking powder 1 tsp
Salt 1/2 tsp
Hot coffee 1 cup
Butter milk 3/4 cup
Hing curd 1/4 cup
Oil 1/2 cup
Vinegar 1 tsp
Vanilla essence 1 tsp
For Chocolate Cake Frosting:
Chocolate chopped 1 cup or 200 gm
Olpers cream 3/4 cup
Chocolate ovaltine 3 tbsp
Icing sugar 3 oz
Olpers cream 400 gm
Mix flour, coco powder, baking powder and baking soda and strain it.
Now beat oil, caster sugar, eggs and vanilla essence in bowl.
Then add dry ingredients and beat it.
Then put batter in 9 inch nicely greased round pan and bake in preheated oven for 45-50 minutes on 180 degrees C.
Then take it out and cool it.
For icing: Mix 3 tbsp chocolate in 3/4 cream, make ganache and cool it.
Now beat it on low speed.
Then add 400 gm cream and mix 3 oz icing sugar.
Then spread on cake and do icing.
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