Sweet Rice Cake | Sanjeev Kapoor Khazana



SWEET RICE CAKE

Ingredients

2 cups readymade dosa batter
1¼ cups grated jaggery
1 tablespoon semolina (suji/rawa)
A pinch of salt
¼ teaspoon green cardamom powder
¾ cup fresh scraped coconut
Ghee for greasing
1 tablespoon chopped almonds
1 tablespoon chopped walnuts
1 tablespoon raisins
Crushed black peppercorns to taste
Honey for drizzling

Method

1. Add little water to the dosa batter and mix.
2. Melt 1 cup jaggery lightly in a non-stick pan.
3. Add semolina, salt and cardamom powder to the batter and mix well.
4. Add coconut to the melted jaggery and mix well. Cool.
5. Preheat oven at 180̊ C. Grease a baking tin with some ghee.
6. Add the jaggery-coconut mixture to the batter and mix well.
7. Add almonds, walnuts and raisins and mix well.
8. Add remaining grated jaggery and crushed peppercorns and mix well.
9. Pour the batter in the prepared tin, put the tin in the preheated oven and bake for 15-20 minutes. Switch off heat and keep in the oven for 5 minutes. Remove from oven, cool and demould.
10. Cut into wedges, drizzle honey on top and serve warm.

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