This Sweet Corn Pasta Salad Recipe has the blissful taste of sweet corn and paste that is fresh, crisp and crunchy. You’ll never get enough of this once you give it a shot.
Watch this Masala TV video to learn how to make Sweet Corn Pasta Salad ,South Indian Lemon Rice and Dragon Baked Chicken Recipes. This show of Tarka with Chef Rida Aftab aired on 20January 2020.
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Sweet Corn Pasta Salad:
Ingredients:
Pasta boiled 2 cups
Corn 1 cup
Butter 1 tbsp
Coriander 1 tbsp
Lemon zest 1 tsp
Lemon juice 1 tbsp
Red chili powder ½ tsp
Black pepper ½ tsp
Chili sauce 1 tsp
Salt ½ tsp
Seekh Kabab 1 packet
Onion small 1
Yogurt 1 cup
Heat butter then ad red chili ,black pepper ,chili sauce ,salt ,onion and lemon juice mix then remove from stove and pour in a bowl .now yogurt , Corn, boiled pasta and boiled chicken mix .finally add green coriander and lemon zest mix and serve .
South Indian Lemon Rice :
Ingredients
Rice boiled ½ kg
Dry red chili 8
Mustard 2 tsp
Bay leaves 6
Turmeric 1 tsp
Salt 1 tsp
Chicken stock 1 cup
Coriander ½ bunch
Onion 1
Oil 4 tbsp
Lemon juice 2-3
Dragon Baked Chicken:
Ingredients
Chicken boneless 1 kg
Soya sauce ½ cup
Chili sauce 2 tbsp
Egg 1
Black pepper 1 tsp
Salt 1 tsp
Garlic paste 1 tsp
Coriander 2 tsp
Oil 2 tbsp
All purpose Flour 2 tbsp
Ingredients for Sauce
Soya sauce 2 tbsp
Dry red chili 4
Onion 1
Capsicum 2
Ginger garlic paste 1 tsp
Dark soya sauce 2 tbsp
Tomatoes ketchup 1 cup
Salt ½ tsp
Sugar 1 tsp
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