Stuffed Cream Cheese Fillet With Dip And Frozen Coco Shake Recipe

Stuffed Cream Cheese Fillet With Dip And Frozen Coco Shake
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Ingredients For Stuffed Cream Cheese Fillet With Dip:

Chicken breast piece 1/2 kg

Olpers Cream 1/2 cup

Green chilies paste 1 tsp

Black pepper powder 1-1/2 tsp

Salt  1/2 tsp

Lemon juice  1 tbsp

Boiled chicken mince 1 cup

Corn flour 1/2 cup

Flour 1/2 cup

Oil  for frying

For Dip Making: 

Mayonnaise  1 cup

Yogurt 2 tbsp

Green chilies paste 1 tsp

Black pepper 1/4 tsp

Salt  1/4 tsp

Tomato ketchup 4 tbsp

Olive  6

Method:

Take a chicken add boiled mince, cream cheese, green chili paste, chopped black pepper, salt and lemon juice mix it well.

Now add chicken breast, cut it and make pockets. Make it thin add chopped black pepper and salt.

Then fill the cream cheese then press it with hand.

Now add corn flour and flour mix it well.

Then add chicken fillet pieces fry it in hot oil.

For dip: add mayonnaise, yogurt, green chili paste, chopped black pepper, salt, tomato ketchup and olive oil serve it with chicken

Ingredients For Frozen Coco Shake:

Cocoa powder 2 tbsp

Coconut milk 1 tin

Vanilla essence 1/2 tsp

Vanilla ice cream 1 cup

Full cream milk powder 1 cup

Ice  1 cup

Banana  1 

Brown sugar  4 tbsp

Marshmallow for garnishing

Method:

Blend all the above ingredients in a blender.

Then take it out in a glass then garnish it with cream and marshmallows.

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