Rice 1/2 Kg (Boiled)
Chicken 1/2 Kg
Potatoes 2 (Chopped)
Yogurt 1/2 Cup
Tomatoes 2 (Chopped)
Onion 1 (Chopped)
Oil 1 Cup
Mint 2 tbsp (Chopped)
Green Coriander 1 tbsp (Chopped)
Green Chilli 3 (Chopped)
Kewra Essence 1/4 tsp
National Ginger Garlic Paste 1 tsp
Dried Plums 8
National Garam Masala Powder 1/2 tsp
National Coriander Powder 1 tbsp
National Red Chilli Powder 1 tsp
National Salt 2 tsp
Yellow Color 1/2 tsp
Step 1: Take a pot and add 1 cup oil and preheat it and then add Potatoes and fry it on high flame until it’s become into golden brown color. After that dish out it and also remove 1/2 Cup oil. Remaining Oil should be 1/2 Cup for making biryani.
Step 2: Now add Onion and fry it until it’s become into golden brown color and then dish out it.
Step 3: Now your oil is clean and now add Ginger Garlic Paste and slightly fry it with stir and then add Chicken and fry it with stir until it’s color Changed.
Step 4: After that add Tomatoes, Dried Plums, Salt, Coriander Powder, Red Chilli Powder and stir it and add 1/2 Cup water and then cover it with lid and cook for 10 minutes on medium flame.
Step 5: After that remove lid and stir it and then add fried Potatoes, Yogurt, Garam Masala Powder and stir it for 5 minutes on high flame. After that add Green Chilli, Fried Onion, Green Coriander, Mint and now use low flame and add boiled rice and then take yellow color and add some water and mix it and put it into rice and add Kewra Essence and then cover with lid and cook for 15 minutes on very low flame. After that Your Chicken Student Biryani is Ready.