Strawberry and Cream Pancakes Recipe in Urdu
8 Simple Pancakes
515 gm can of strawberries
30 ml corn flour (cornstarch)
Finely grated rind and juice of 1 orange
150 ml Olpers cream
Prepare the pancakes and keep them warm.
Empty the strawberries and juice into a pan. Blend the corn flour with the orange rind and juice and stir into the pan.
Bring to the boil and cook for 2 minutes, stirring.
Divide between the pancakes by pouring over it, roll up and place on serving plates.
Top with a large spoonful of Olpers cream and serve straight away.
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