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Steam Roast Chicken | Lively Weekends | Masala TV Show

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Steam Roast Chicken was never so easy to make! This recipe will help you get restaurant like flavor at home. Try it out and thank us later.

Watch this Masala TV video to learn how to make Steam Roast Chicken,Lobster Spaghetti ,Garlic Prawns and Doodh Kae Laddo Recipes. This show of Lively Weekend with Host Kiran Khan aired on 14 December 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Steam Roast Chicken:

INGREDEINTS

Chicken Legs 15pcs
Check peas flour 200g
Garlic 30g
Ginger 25g
Crushed Coriander 20g
Crushed Cumin 20g
Turmeric powder 15g
Crushed chili 25g
Red chili powder 15g
Lemon juice 50ml
Egg 3no
Oil 100ml
Yellow color 2g
Salt

GARNISH

Fresh coriander and star anise

METHOD

• Wash chicken very well and cut the leg in two
• Marinate with all spices with ginger garlic paste
• Add egg and check peas flour
• Heat the oil and then fry medium well
• Prepare the steam pot
• Arrange all pcs of chicken steamer
• Cook till tender it will take 20mnt

Enjoy great cuisine of Pakistan

Lobster Spaghetti :

INGREDIENTS

Lobster 300g
Spaghetti 320g
Cherry tomato 90g
Garlic 30g
Oil olive 25ml
Parsley 20g
Basil 5g
Parmesan cheese 20g
Salt n Pepper

METHOD

• Boil the spaghetti with salt
• Hot the oil sauté garlic
• cherry tomato cut it in two pcs
• pot in sauté garlic fry pan then add basil
• add lobster sauté well
• add parsley make a creamy style
• salt and pepper
• removed and served with garlic bread

Garlic Prawns:

INGREDIENTS

Prawns 500g
Garlic 60g
Oil olive 40ml
Chili flakes 2g
Butter 20g
Lemon 20ml

METHOD

• Hot the oil sauté garlic
• Add prawns sauté with garlic
• Add chili flakes after put the lemon juice
• Sprinkle the parsley and removed from the fire
• Served in plate with potato and beet rook

Doodh Kae Laddo:

INGREDEINTS

Milk 5kg
Glucose 100g
Sugar 250g
Pista badam 200g
Color vermicelli 20g
Vinegar 2tbsp
Kishmish 50g
Cardamom small 10g

METHOD

• Boil the milk
• Add vinegar to Separate milk and water
• When water and milk separate throw half of water
• Boil till water dry
• Removed from the pot
• Let them cold
• Add coconut and glucose liquid
• Add pista badam and Kishmish
• Add cardamom powder and color vermicelli
• Mash them well
• After make a milky laddo
• Arrange in a platter
• Garnish with nuts

source

Steam Roast Chicken | Lively Weekends | Masala TV Show

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