200gm Chicken Tikka Chunks
2 cups ITALIA spaghetti (Boiled)
6 Tbsp ITALIA pomace olive oil
1 Onion (chopped)
2 Tsp ginger garlic paste
1 large tomato (chopped)
1n 1/2 tsp black pepper
1 n 1/2 tsp red chili flakes
Salt to taste
2 tbsp Vinegar
2 tbsp soy sauce
4 tbsp ketchup
1 cup capsicum chopped
1 cup carrots chopped
1- Heat oil in a pan, add onion saute for a minute then add ginger garlic paste n chicken cubes and cook it for 2-3 mins.now add carrots n cook for 2 mins.
3- Add tomatoes, black paper, salt, red chili flakes, vinegar, soy sauce, tomato ketchup and cook it for 4-5 mins.
4- Now add prepared Chicken Tikka Chunks, capsicum and cook it for a min or two.
5- Add boiled spaghetti, mix them well and let it cook for 2 minutes.
6- Now add the lemon juice and mix it well.
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