Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day.

For more from Shay check out his website www.deathbyburrito.com and get his book here This recipe is from Shay’s book Death By Burrito: http://jamieol.com/DeathBurritoShayOla

Links from the video:

5 things to do With Tomatoes | http://jamieol.com/5thingswithtomatoes
Gennaro’s Potato Salad | http://jamieol.com/gennaropotatosalad
Ultimate Veggie Burrito | http://jamieol.com/veggieburrito
Scampi & Chips | http://jamieol.com/scampiandchips
Jamie’s Perfect Potato Salad | http://jamieol.com/perfectpotatosalad

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49 Responses

  1. wow!!! love the mexican take. never thought of using tomate verde like this. I think that's the reason why every ingredient, style and tradition should be interpreted by as many as possible. It looks fantastic and I will try it!! love it! (:

  2. to prepare the pico de gallo I prefer to put the onion in water with salt first for 5 to 10 min and then i add it to the pico de gallo, otherwise the onion will be too strong, for me. Great recipe, looks really tasty

  3. Loved the recipe. Simple and delicious. I've never used brown crab meat in my crab cakes before but will definitely give it a shot. Thanks Shay.
    Btw looks like you forgot to season the salsa. πŸ˜›

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