Who doesn’t love crispy Shrimps with Mayo Garlic Dip. This combination is a forever favorite!

Watch this Masala TV video to learn how to make Shrimps with Mayo Garlic Dip ,Achaari Mash ki Daal and Aalu Palak Gosht Recipes. This show of Tarka with Chef Rida Aftab aired on 7 July 2020.

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Shrimps with Mayo Garlic Dip:
Ingredients:
Shrimps 1 packet
Ketchup ½ cup
Mayonnaise ½ cup
Cabbage ½ cup
Chili sauce 2 tbsp
Oil as required
Garlic paste 1 tsp
Method:
Fry shrimps in oil then in a bowl add ketchup, mayonnaise, cabbage, garlic paste and chili sauce mix then serve with shrimps.

Achaari Mash ki Daal :
Ingredients:
Bengal Split Gram (boiled) 1 cup
White Lentil (boiled) ½ cup
Garlic (chopped) 2 tsp
Tomato Paste 250 gm
Green Chilies 6
Coriander Leaves ½ bunch
Chaat Masala 2 tsp
Tamarind Pulp 4 tbsp
Red Chili 2 tsp
Turmeric Powder 1 tsp
Fennel Seeds 1tsp
Cinnamon seeds 1 tsp
Nigella Seeds ½ tsp
Cumin Seeds 2 tbsp
Salt 1 tsp
Oil 1 cup
Curry Leaves 6

Method:
• In a pan, heat oil add garlic and fry.
• Now add cinnamon seeds, nigella seeds, cumin seeds, fennel seeds and curry leaves.
• When aroma comes add tomato paste and tamarind pulp.
• Then add red chili, turmeric, salt, curry leaves and fry.
• Add both lentils and let it simmer for 10 minutes.
• In the end, sprinkles coriander leaves, chaat masala and serve.

Aalu Palak Gosht:
Ingredients:
Potatoes ½ kg
Spinach 1 kg
Meat ½ kg
Black Pepper Corns 1 tsp
Cumin Seeds 1 tsp
Tomato Paste 250 gm
Onion Paste 2
Salt 1 tsp
Turmeric Powder 1 tsp
Red Chilies Powder 2 tsp
Coriander Powder 2 tsp
Ginger Garlic Paste 1 tbsp
Sugar 1 tbsp
All spice Powder 1 tbsp
Ghee ½ cup
Green Chilies, Coriander Leaves as required

METHOD:
• In a pan, add beef boiled ,potatoes , coriander powder, onions paste, salt, red chili powder, ginger garlic paste, cumin seeds, black pepper corns, cook on low flame for 1 hour.
• When beef is tender add ghee, turnip, spinach and fry it.
• Then add water cook on low flame
• Turnip are tender add sugar, all spice powder, green chilies, coriander leaves and remove from the stove.

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