Sheermaal Recipe in Urdu
Cooking Time: 8-10 Minutes
All purpose flour 3 cup
Baking Powder 1/2 teaspoon
Sugar 3 teaspoon
Saffron few strands
Milk 1 cup
Ghee 3 teaspoon
Orange food color small pinch
1. In a medium bowl add sugar, saffron and yeast. Now add warm milk and leave it for 10 minutes.
2. Add in egg and melted ghee. Beat well for about 5 minutes.
3.Sieve flour and baking powder into another bowl and pour liquid mixture. Knead well to make soft and pliable dough. Cover with muslin cloth for about 2 hours to get the dough double in size. After, two hours knead the dough again and divide it into 6 equal portions.
4. Roll out each portion into a circle of 150 mm. (6″) diameter as shown below in the picture. In a small bowl add food color,2 tsp milk and mix it well. Prick it with the help of fork as shown below in the picture and brush it with the food color on the top of sheermal.
5. Pre-heat oven to 200 C and bake it 8-10 minutes. Sheermal is ready, serve with any korma.
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