13 Responses

1. So oily mam solutions

2. Easy And tasty

3. Crispy, yumm n mouth watering recipe, thanks for sharing

4. Hindi m b btaiye kya kya daale

5. Nisha

6. look yumm will try make it for.sure

7. yummm!! ill definitely try this!Anupa you are amazing!! 🙂

8. deep frying the gold coins makes it too oily..
   can you please give a solution for the same..
   waiting for your reply..

9. I like yr all recipes

10. The recipe is very nicely elaborated and presented. Only one thing missing in the video is, there is noting about Cornflour Powder, no where in the Video it has been used at the end when it should deep in Cornflour and then deep fry it. so little confused, whether we should use cornflour powder or should we mix cornflour in water, apply this mixture to the Gold Coin prepared and then cook it. or should this cornflour is optional!!

11. Happy cooking

12. ya its better if there's a translation so that everyone can know it

13. @rajarova ya its better if there's a translation so that everyone can know it