A British Classic, these baked goodies are brought together when served alongside cream cheese and jam
SCONES
Ingredients
2 cups refined flour (maida)
¾ cup butter, cut into cubes
A pinch of salt
1½ tsps baking powder
2 tbsps castor sugar + for sprinkling
¼ cup milk
Egg wash as required
Cream cheese to serve
Jam to serve
Method
1. Sieve flour in a shallow bowl, add butter, salt, baking powder and sugar. Mix using the tip of your hands till the mixture is well combined and resembles breadcrumbs.
2. Add milk and gently knead till a dough is formed. Cling wrap the dough and refrigerate for 15-20 minutes.
3. Preheat the oven at 180˚C.
4. Place the prepared dough on a parchment sheet and place another parchment sheet on top. Roll into a thick disc.
5. Cut out small discs using a cookie cutter and place them on a baking tray. Apply egg wash on top of each scone and sprinkle castor sugar.
6. Place the baking tray in the oven and bake for 20-25 minutes. Take the tray out of the oven.
7. Transfer the prepared scones on a serving plate and to serve, slice them in half apply cream cheese on one side and apply jam on top. Cover with the remaining slice and serve.
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