Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. From Gordon’s Ultimate Home Cooking.
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Cooking the leek that way.. They wont be like acid or biter?
Crush your nuts, dont over pound them
Always remember bois
adds more butter to the leeks
Someone tell the camera man to zoom in !!!
Got a heart attack just watching this video…
3:15 – the moment everyone came to the comments section.
3:17. No, u crazy? Crush what?
yeah.. 3 finger rule got me..
2 in the front and 1 in the back (rear) 😂😂
Sea bream à la croûte au sel, awesome. Or you can sew the fish (filed with herbs/lemon/and tomato slices) close and cook it clay.
It's half 4 in the morning that made me so hungry so I put popcorn in the microwave
The fish "ITS FUCKING RAW!!!"
“Crush your nuts” I’m sorry. I’ve been reading too much. My mind couldn’t help but go there. XD
‘You want to keep lunch relaxed, laid back’
After burying a fish in 2k of salt and crushing his nuts
season your nuts :p
Thanks to you I always use my three fingers when handing veggies thank you Gordon
Too much salt
Bad for people who have BP
Indians can make better
Hello mr Ramsay can u post a video where u prepare chicken live rpatw I soo wanna try it out at home
ปลาไม่เผาย่างเกลือ…
Is it possible to cook without white wind and if it is should I replace it with something
a touch of salt
Did he say THANOS seeds😂
I tried it, but it definitely needed a tad more salt.
We are making this. Caught snapper early this morning
Prepare for the ‘don’t over pound your nuts’ comments.
thats a fucking raw fish mr ramsay
"and crush your nuts", OUCH
Sodium level 100000mg
3:15 and just crush your nuts
Damn crush your nuts, that will leave a mark
I made it! It was wunderfull!!!
My kidney has left the chat.
I used sugar instead of salt
I love your recipe Gordon!! I love everything you do!! You inspire me🤗👏👏
You forget to season the salt
I am starting to hold my kidneys.
Olive oil in. Knob of butter. Salt. Pepper. Done
This guy prolly brushes his teeth with olive oil then bastes it with butter that’s infused with thyme/rosemary and garlic.