These home made papads using sago are extremely yummy and easy to make. Do try !
SABUDANA PAPAD
Ingredients
1 cup sago
Salt to taste
1 teaspoon cumin seeds
Oil to deep fry
Method
1. Transfer the sago in bowl and wash it thoroughly. Add 1 cup water and soak for 6-8 hours.
2. Transfer in a nonstick pan and add salt, cumin seeds and 5 cups water.
3. Cook on medium heat till sago mixture is transparent and the sago is cooked.
4. Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
5. Heat sufficient oil in a kadai and deep fry the papads till crisp.
6. Drain on absorbent paper and serve.
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👌👌👌
Its ness only plastic shit on paper or clothes we cant do
wow very nice
Great series 👍
Please share the recipe for sabudana sticks also which is made with potato mixture I believe not sure 🤔
Wow
https://singhnidhhi.wooplr.com/s/Bbp48kZKW?ref=cp.p.i.f
Tasty, yummy tummy🌻🌻🌻🌻🌻🌞🌞🌞🌞🌞😎😎😎😎😎☀️☀️☀️☀️☀️🍉🍉🍉🍉🍉🍌🍌🍌🍌🍌#️⃣#️⃣#️⃣#️⃣#️⃣✨✨✨✨✨🌼🌼🌼🌼🌼🥜🥜🥜🥜🥜🔐🔐🔐🔐🔐🍇🍇🍇🍇🍇🍆🍆🍆🍆🍆🌟🌟🌟🌟🌟🍬🍬🍬🍬🍬👌👌👌👌🍬🍎🍎🍎🍎🍎🍉🌷🌷🌷🌷🌷💰💰💰💰💰💤💤💤💤💤🌈🌈🌈🌈🌈
👍👌👌👌👌
7th
https://youtu.be/3WO-srZcDGg
Good
Very nice
Nice
2nd
1st🙋