33 Responses

1. Hot oven? Can you be more specific?

2. Temperature Gordon. 45 mins. What temperature? Olive oil burns Gordon.

3. How hot for a oven without fan assist (im waiting on my new one lol) he doesn't state thanks

4. Please get a better videographer. Can't watch this. The camera motion and very short cuts is enough to induce nausea which is not a desired effect when you're trying to showcase food. Gordon is edgy/hyper enough without the video matching his style.

5. Needs to cook a bit more. You can see the red veins. No with pork! My opinion

6. I tried this and I think I messed up somehow.
   I couldn't cut into the damn thing XD. And I think the pork loin I bought had too thin of a fat layer to provide any taste.
   Could someone explain?

7. Pork, lemon, sage, parsley, salt, pepper,

8. I could not believe it! All my previous roasts looked/tasted like dry wood, until I tried Gordon's! (lol)
   
   Each slice is shiny moist and juicy. Melts smooth as butter in the mouth. The lemon herb stuffing is so refresh-ing-ly tasty. Like minted lamb, only this is parsley-n-sage lemon-ed pork. 💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖💖🍋🍋💖💖🍋🍋🍋🍷🍷⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷🍋🍋⭐️⭐️⭐️⭐️⭐️💖💖😀🥰😽🍷🍷💖

9. I have to wonder whether or not he has stock in Olive oil.

10. I wish we would get pork loin with the fat on to get the good cracklin like he has the otherwise that's looks so delicious need to send a copy to that vegan teacher 😆

11. I appreciate the "idea and method". You are left to create your own recipe.

12. GOTTA LOVE THE WAY HE SMACKS THAT MEAT ON THE COUNTER!! 😄😄😄 Always so passionate! 😎😎👍

13. Hot oven at 45 minutes, but what's the temperature? At least °350, but I still want to know

14. What if u don't have the string

15. SARAAAP 🤗🥳💛👍🥰

16. Pardon me for being ignorant but, what exactly does "hot oven" mean? 200 degrees? 400 degrees?

17. I’m kinda disappointed in Gordon for not letting me know what temp to set the stove for 😂😂😂

18. Gordon is the master of pretending to show us how to cook. "Hot oven", "Oil", camera zoomed in the the atoms so you can't see what's happening. It's absurd that anyone actually thinks this is an instructional video. lol

19. When they say hot oven and you scour the internet for if it's full wack mine is 220°c or if its 180 =s

20. @ 1min 20secs he says "hot oven, 45 minutes", What does "hot" mean? What temp did you use?

21. temp=hot oven 🤌🏼bruh what fuckin temperatureeeeeeeee

22. Where is the recipe?

23. What’s the oven temperature? 🤔

24. what temperature?

25. So hard to find pork loin with the skin on it.

26. Time Gordon you are the man

27. What temp?

28. He said hot oven… beginner chef here, what degree Fahrenheit would be perfect for 45mins of oven time ?

29. Same crappy camerawork, impossible to follow the cooking,,,, really needs a new cameraman

30. Gordon please cook GOAT MEAT!!!

31. Ughhhh! This editing makes me nauseous

32. Marathon Watching 4/8/23 Marvelous Chef … just Marvelous! ❤😊

33. He didn't say what internal temp he likes to bring it to. Or the oven temp you have it at for 45 minutes