Creamy rich rice pudding topped with fresh cut fruits. Time to indulge.
RICE PUDDING WITH FRESH FRUITS
Ingredients
2 cups milk
2 tbsps rice flour mixed with ¼ cup lukewarm water till smooth
2 tbsps sugar
3-4 tbsps raspberry jam
3-4 tbsps chopped mixed fruits
Method
1. Heat milk in a pan. When it comes to a boil, add 3 tbsps rice flour paste and mix well. Cook till mixture thickens a little.
2. Add sugar and mix till sugar dissolves completely.
3. Cool and pour into thin long glasses.
4. Drizzle some raspberry jam on top and garnish with chopped mixed fruits of your choice and serve.
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