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White Rabbit Biscuits Recipe

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White rabbit biscuits

Recipe Description

A nostalgic treat for many, White Rabbit biscuits are a classic Chinese candy with a soft, chewy texture and a sweet, milky flavor.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup milk powder
  • Food coloring (optional)

Instructions

  1. In a large bowl, whisk together the flour, powdered sugar, and salt.
  2. Cream together the butter and egg yolk until light and fluffy.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  4. Knead the dough briefly until smooth.
  5. Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
  6. Cut out shapes using cookie cutters.
  7. Place the cookies on a baking sheet lined with parchment paper.
  8. If desired, add food coloring to the dough to create different colors.
  9. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

  • For a more authentic flavor, use Chinese milk powder.
  • You can add different flavorings to the dough, such as cocoa powder or matcha powder.
  • To decorate the cookies, you can use royal icing or melted chocolate.

Nutritional Information (Approximate per cookie):

Nutritional information will vary based on specific brands and quantities used. For a more accurate estimate, consider using a nutrition tracking app or website.

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