Vegetable Lasagna with Tomato Cream Sauce Recipe

vegetable lasagna with tomato and cream sauce 1
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  • Boiled lasagna sheet 1 packet
  • Oil 2 tbsp
  • Butter 50 gm
  • Chopped garlic 2 tsp
  • Carrot 1 cup
  • Capsicum 1 cup
  • Sweet corns 1 cup
  • Chopped tomatoes 1 cup
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Oregano 1 tsp
  • Crushed red chilies 1 tsp
  • Tomato ketchup 1 cup
  • Lemon juice 2 tsp
  • Cream ½ cup
  • Cheddar cheese 1 cup
  • Mozzarella cheese 1 cup
  • Basil leaves 6

Cooking Directions

  1. In a pan heat oil and butter and saute chopped garlic.
  2. Now add carrot, capsicum, sweet corn, chopped tomatoes, salt, black pepper, oregano and crushed red chillies. Also add 1 cup of water, cover and let it simmer.
  3. When the vegetables become tender, drain the water. Stir in tomato ketchup and lemon juice; turn off the stove.
  4. Then grease a tray and layer first the lasagna sheets, prepared vegetables, ½ cup cream, cheddar cheese and mozzarella cheese repeat this process .
  5. Sprinkle with the remaining vegetables and cheese. Bake the lasagna in a oven at 180c for 20 minutes.
  6. Dish out, sprinkle basil leaves and serve.

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