Vegetable Garlic Chicken Recipe

Ingredients

• 300 gm boneless chicken
• 4 tbsp oil
• 10 cloves garlic minced
• 1 cup water
• 1 cup cabbage thinly sliced
• 2 spring onions thinly sliced
• 4 green chilies thinly sliced
• 1 green bell pepper thinly sliced
• 1 carrot thinly sliced
• ¼ bunch fresh coriander finely chopped
• 4 tbsp chili garlic sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp corn flour
• 1 tbsp red chili flakes
• salt to taste

Cooking Method

1. Wash chicken and pat dry.
2. Then cut them into small pieces.
3. Heat oil in a deep pan or skillet.
4. Add garlic and cook for 1 minute or until turn golden brown.
5. Now put chicken in it.
6. Cook for 5 minutes or all juices runs clear and no longer pink.
7. Now add all vegetables.
8. Stir fry for 4-5 minutes or until tender.
9. Now add Worcestershire sauce, chili garlic sauce, red chili flakes and salt.
10. Stir continuously for 2 to 3 minutes.
11. In a small bowl, dissolve cornflour in water.
12. Pour into chicken.
13. Bring to a boil and saute for 3 to 4 minutes or until sauce is thickened.
14. Take it out in a serving bowl.
15. Sprinkle fresh coriander over it.
16. Vegetable Garlic Chicken is ready to serve.
17. ENJOY!!