Serving Details
- Yields: 8-10 flapjacks
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes per batch
Recipe Description
These fluffy and delicious vegan flapjacks are a great breakfast or brunch option. They’re easy to make and require simple, plant-based ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup plant-based milk (e.g., oat, soy, almond)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Oil or butter, for greasing the pan
Instructions
- Heat a large skillet or griddle over medium heat.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients and mix until just combined.
- Lightly grease the skillet or griddle with oil or butter.
- Pour 1/4 cup of batter onto the hot skillet or griddle for each flapjack.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, fruit, or nut butter.
Tips
- For thicker flapjacks, use a larger amount of batter per flapjack.
- To make the flapjacks extra fluffy, let the batter rest for 5-10 minutes before cooking.
- For a healthier option, use whole-wheat flour or a gluten-free flour blend.
Nutritional Information (Approximate per flapjack):
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 5g
- Protein: 2g
