Turkish Couscous Salad Recipe

Ingredients

• Couscous 200 gm
• Tomato puree 2 tbsp
• Cucumber 1 (cubed)
• Onion 1 (chopped)
• Fresh red chili 1
• Coriander 3 tbsp
• Mint leaves 3 tbsp
• Tomato 1 chopped
• Smoked paprika powder 1 tsp
• Salt 1 tsp
• Cumin powder 1 tsp
• Parsley 3 tbsp
• Extra virgin Olive oil 2 tbsp
• 1 Lemon’s juice and zest
• Freshly ground black pepper 1 tsp

Cooking Directions

1. In a large bowl put couscous add salt, paprika, cumin powder and mix well with spoon.
2. Add boiling water that covers the couscous stir spoon to incorporate, cover and leave for 10 minutes.
3. Mix with fork and add onion, tomato, cucumber, red chili, olive oil, coriander, mint, parsley, black pepper, lemon juice and zest mix all ready to serve.