Ingredients
- Couscous 200 gm
- Tomato puree 2 tbsp
- Cucumber 1 (cubed)
- Onion 1 (chopped)
- Fresh red chili 1
- Coriander 3 tbsp
- Mint leaves 3 tbsp
- Tomato 1 chopped
- Smoked paprika powder 1 tsp
- Salt 1 tsp
- Cumin powder 1 tsp
- Parsley 3 tbsp
- Extra virgin Olive oil 2 tbsp
- 1 Lemon’s juice and zest
- Freshly ground black pepper 1 tsp
Cooking Directions
- In a large bowl put couscous add salt, paprika, cumin powder and mix well with spoon.
- Add boiling water that covers the couscous stir spoon to incorporate, cover and leave for 10 minutes.
- Mix with fork and add onion, tomato, cucumber, red chili, olive oil, coriander, mint, parsley, black pepper, lemon juice and zest mix all ready to serve.