Boneless chicken 500 gm
Salt 1 pinch
Corn starch 1/3 cup
Oil for deep fry
Oil 1-1/2 tbsp
Ginger 3 slice
Garlic 1 clove
Dried red chilies 4-5
Chinese rice vinegar 2-1/2 tbsp
Soya sauce 2-1/2 tbsp
Dark soya sauce 1/2 tbsp
Hoisin sauce 1 tsp
Water 1/4 cup
Orange marmalade 2-1/2 tbsp
Corn starch 1 tbsp
Marinate chicken with salt for 30 minutes.
Then all sauce ingredients nicely in small bowl.
Then coat chicken with corn starch and deep fry until golden brown.
Then heat oil in pot, add ginger, garlic and red chilies and stir fry it.
Now add sauce, when sauce is thick, add chicken and stir fry with sauce.
Then add scallions, stir fry for few minutes, take out in dish and serve.