Tawa Paneer Masala Recipe

Tawa Paneer Masala
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Oil 2 tsp
  • Cumin ½ tsp
  • Grated or crushed ginger ¾ tsp
  • Onion 1 cup (finely chopped)
  • Salt to taste
  • Tomato puree ¾ cup
  • Capsicum 1 small (cubed)
  • Red chili powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Paneer 2 cups (cubed)
  • Kasuri methi ½ tsp
  • Coriander leaves for garnishing

Cooking Directions

  1. Heat oil on tawa, add cumin and allow to splutter. Add grated ginger and fry till aroma comes.
  2. Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.
  3. Now add tomato puree and cook until puree raw smell disappears and it gets thickness.
  4. Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.
  5. Add paneer and kasuri methi and mix nicely.
  6. Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.
  7. Dish out, garnish with coriander leaves and serve with chapati.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste