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Tandoori Fish

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Tandoori Fish ccexpress

Ingredients:

1 cod fish
2 tbsp lemon juice
1 ginger
7 garlic flakes
5 green chillies
1/2 cup (yoghurt)
5 drops of red food color
Salt to taste
2 tbsp oil

Make powder of :

1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder

Method:

Cut slits on both the side of the fish. Apply salt and lemon juice over the fish. Keep aside for ½ hour.
Grind green chilies, ginger and garlic to a paste. Beat curd thoroughly. Add ground spices and ginger-garlic paste.
Add oil and color and strain through fine sieve.
Rub the batter all over the fish and well inside the slits. Keep aside for 5-6 hours.
Place the fish in tandoor.
Remove when golden brown. Ready to serve hot.

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