Search
The Cook Book
x

Swiss Chocolate Mousse Cake

Home » Written Recipes » Recipes » The Kitchen Star » Foodistan Facebook Group Recipes » Swiss Chocolate Mousse Cake
Swiss Chocolate Mousse Cake

Ingredients

  • For Sponge:
  • Eggs 3
  • Caster sugar 3 ounce
  • Flour 3 ounce
  • Baking powder ½ tsp
  • Vanilla essence 1 tsp
  • For Filling:
  • Milk 1 ½ cup
  • Chocolate 4 ounces (grated)
  • Eggs 2 separated
  • Caster sugar 3 + 2 ounce
  • Vanilla 1 tsp
  • Gelatin powder 1 ½ tbsp (dissolved in ¼ cup water)
  • Fresh cream ½ cup (whipped)
  • For chocolate Ganache:
  • Chocolate 6 ounces (grated)
  • Fresh cream ½ cup
  • Butter 1 tsp
  • For Decoration:
  • Olpers Cream 2 Cups
  • Icing sugar 2 ounce
  • Chocolate decoration as required

  • Cooking Directions

     

    1. For Filling: In a sauce pan mix milk, cooking chocolate, egg yolks and 2 ounces sugar and cook stirring till thick.

    2. Remove and add in vanilla and dissolve gelatin.

    3. Cool and beat egg white stiff with remaining 3 ounce sugar.

    4. Fold in the cooled custard along with fresh cream.

    5. For Ganache: In a sauce pan put chocolate, fresh cream and butter.

    6. Cook till smooth for 5 minutes.

    7. To Assemble Cake: Cut cake in 2 layers, spread 1 layer in a 9 inch loose bottom pan.

    8. Moist with any fruit syrup, pour mousse filling and chill for 1 hour until firm.

    9. Cover with the second layer of sponge.

    10. Moist with syrup, pour chocolate ganache on top, again put to set in freezer till firm.

    11. Remove cake from tin and spread whipped cream on sides.

    12. Decorate with whipped cream and icing sugar on top and chocolate decorations.

You May Like

10 Best Pizza Places in Sydney (Australia)

Craving delicious pizza in Sydney? Discover the top 10 pizza places that will tantalize your taste buds. From classic margherita to unique gourmet creations, these hotspots serve up the best pies in town. Explore the vibrant pizza scene in Sydney and satisfy your cheesy cravings today!

Latest Recipes

Top 10

Chefs Biography

Bounty Cake

Bounty Cake

Ingredients Rich chocolate butter cake 2 Desiccated coconut 7 tbsp

fishcurry

White Fish Curry Recipe

Season the fish on both sides with salt and pepper. Cut into four equal pieces, if bought whole.Heat the oil in a deep heavy-based frying pan with the sliced garlic. Cook until the garlic is golden, then lift out and discard, using a draining spoon

Italian Cream Soda

Italian Cream Soda Recipe

Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.

poppy seed buckwheat porridge

Poppy Seed Buckwheat Porridge | The Cook Book

Tip the buckwheat into a bowl. Pour in 250ml cold water, then cover and leave to soak for at least 4 hrs or preferably overnight.

Drain the soaked buckwheat and pulse a few times with the milk in a food processor to create a semi-smooth texture, then pour into a saucepan along with the poppy seeds. Cook over a low heat for 7-10 mins whisking continuously until creamy and thickened.

Put the blueberries in a small saucepan along with the orange juice, zest and cinnamon. Bring to a simmer over a medium heat and cook gently for 5 mins or until the blueberries pop and become saucy. Spoon the porridge into two bowls and top with the blueberry compote.

Most Popular Recipes