Summer Fruit Compote | The Cook Book Easy Fruit Dessert Recipe

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Serving Details

  • Serves: 4
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Recipe Description

Enjoy a refreshing burst of flavour with this Summer Fruit Compote from The Cook Book. It’s a vibrant medley of juicy berries and ripe stone fruits, gently simmered to bring out their natural sweetness. Ideal for topping yoghurts, pancakes, or serving chilled as a light dessert.

Cooking Time

  • Preparation: 10 minutes
  • Cooking: 10 minutes

Nutritional Information (Per Serving)

  • Calories: 85 kcal
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 17g (naturally occurring)
  • Fat: 0g
  • Protein: 1g

Ingredients

  • 150g strawberries, hulled and halved
  • 100g raspberries
  • 100g blueberries
  • 2 ripe peaches or nectarines, sliced
  • 1 tbsp honey or maple syrup (optional)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract (optional)

Method

  1. Add all the fruits to a saucepan along with honey/maple syrup, lemon juice, and vanilla.
  2. Heat gently over medium-low heat for 5–10 minutes, stirring occasionally until fruits soften but still retain their shape.
  3. Remove from heat and let cool slightly.
  4. Serve warm or chilled, as a topping or on its own.

FAQs

Q: Can I use frozen fruits?
A: Yes, frozen berries work well. Just cook them slightly longer and skip thawing.

Q: How long does this compote last?
A: Store in an airtight container in the fridge for up to 5 days.

Q: Can I add spices?
A: Absolutely. Try cinnamon or star anise for a warm, spiced twist.

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