Stuffed Italian Bread Recipe

Stuffed Italian Bread
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

1 Italian loaf, about 12 inches long

1 stick butter (melted)

1/8 cup olive oil

3 tsp minced onion

2-3 cloves garlic (grated)

1 tbsp mustard

1 tbsp poppy seeds

3 tsp chopped parsley (add more if you wish)

12 oz grated cheese (cheddar)

Directions

Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted.

Have you Enjoyed the Recipe Stuffed Italian Bread Recipe

You May Like

Latest Recipes