Spicy Thai Beef Recipe

thai beef 1
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    • Beef undercut 1 kg
    • Jaggery powdered 2 tbsp
    • Ginger 1 inch piece
    • Spring onions 4 stalks
    • Garlic 3 cloves
    • Green chillies 2
    • Whole red chillies 2
    • Fresh coriander 2 tsp chopped
    • Coconut milk 2 cup + 3 tbsp
    • Shrimp sauce ½ tsp
    • Lemon juice 2 tsp
    • Fish sauce 2 tsp
    • Oil 1 tbsp

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Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. Heat oil in a separate pan and lightly fry the mixture. Add 3 tbsp coconut milk and cook for 10 minutes, add meat with stock and cook till water dries. Thickly slice fresh red chillies and it to beef, along with 2 stalks of spring onions and fish sauce. Mix and dish out.


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