Spicy Thai Beef

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Ingredients:

Undercut beef 1/2 kg
For Sauce:
Red chilies 4-5
Lime leaves 6
Garlic 1 tbsp
Other Ingredients:
Onion slice 1
Capsicum slice 1
Basil leaves 1/2 cup
Fish sauce 2 tbsp
Soya sauce 2 tbsp
Oyster sauce 2 tbsp
Sriracha sauce 2 tbsp

Method:

Blend all sauce ingredients and make paste.
Heat oil and fry beef on high flame.
Add all other ingredients and put paste.
Cook for 5 minutes and take it out.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste