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Spicy Scrumbled Eggs

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Spicy scrumbled eggs

Serving Details

  • Yield: Serves 2
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Recipe Description

Spicy Scrambled Eggs is a flavorful twist on the classic breakfast dish. Packed with aromatic spices and fresh herbs, this recipe is perfect for adding a kick to your mornings. Serve it with toast, paratha, or as a filling for sandwiches or wraps.

Ingredients

  • 4 large eggs
  • 2 tablespoons milk
  • 2 tablespoons butter or oil
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Egg Mixture

  • In a bowl, crack the eggs and whisk them together with milk, salt, and red chili powder.
  • Set aside while preparing the other ingredients.

Step 2: Cook the Aromatics

  • Heat butter or oil in a non-stick skillet over medium heat.
  • Sauté the chopped onion until translucent, about 2–3 minutes.
  • Add the green chili, turmeric powder, and cumin powder. Stir well and cook for another minute.

Step 3: Scramble the Eggs

  • Reduce the heat to low and pour the whisked egg mixture into the skillet.
  • Gently stir the eggs with a spatula, moving them around the pan until they start to set.
  • Cook for 3–4 minutes, stirring occasionally, until the eggs are cooked through but still soft.

Step 4: Garnish and Serve

  • Turn off the heat and sprinkle fresh cilantro over the scrambled eggs.
  • Serve hot with your choice of bread or as a filling in a wrap or sandwich.

Nutritional Information (Per Serving)

  • Calories: 200 kcal
  • Protein: 12g
  • Carbohydrates: 3g
  • Fat: 15g
  • Sodium: 220mg
  • Fiber: 0.5g

FAQs

Can I add vegetables to this recipe?

Yes, you can add diced bell peppers, tomatoes, or mushrooms for extra flavor and nutrition.

What can I use instead of green chili?

You can substitute green chili with red chili flakes or omit it for a milder version.

Can I make this recipe dairy-free?

Yes, use plant-based milk and oil instead of butter for a dairy-free option.

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