Ingredients
- Prawns 300 gm (boiled, chopped)
- Capsicum 1
- Tomatoes 2 (boiled, chopped)
- Garlic 2 cloves
- Onion 1
- Green chilies 4
- Cucumber 1
- Oil 2 tbsp
- Corn ½ cup
- Lemon juice 1 tbsp
- Coriander leaves ¼ bunch
- Black pepper powder ½ tsp
- Salt to taste
Method:
Finely chop capsicum, tomatoes, garlic, onion, green chilies and cucumber. Heat oil in a wok, add in chopped garlic. Sauté till golden brown. Now add all the chopped vegetables, corn, lemon juice, coriander leaves, black pepper powder and salt. Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well. Dish it out and serve.