3/4 pound ground beef, lean
1 large onion, chopped
1 medium green pepper, chopped
1 (14 ounce) can Beef Broth
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
3/4 cup uncooked regular long-grain white rice
Cook beef, onion and pepper in skillet until beef is browned. Pour off fat.
Add broth, tomato sauce, chili powder and garlic. Heat to a boil.
Stir in rice. Cover and cook over low heat 20 minutes or until rice is done.
Serve with cheese and sour cream if desired.