Spanish Chicken Pulao Recipe

Ingredients

• 300 gm Rice
• 2 boneless Chicken breasts cutt into cubes
• 1 Green capsicum cut into cubes
• 1 Red capsicum cut into cubes
• 2 Tomatoes cut into cubes
• 3 Garlic cloves
• 1/2 bunch Parsley
• 1 Lemon juice
• Black pepper powder as required
• 1/2 cup Ghee
• Salt to taste

Cooking Method

1. Soaked rice in water for 30 minutes.
2. Heat ghee in a deep pan over medium heat.
3. Saute garlic in it until golden brown.
4. Now add chicken and cook for 8 minutes or until all water dries up and its color is changed.
5. Add red capsicum and green capsicum. Cook and stir for 1–2 minutes.
6. Now add 1-½ glass of water, add soaked rice.
7. Mix slightly.
8. Cook till rice comes on top.
9. Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.
10. Simmer on low flame for 8 – 10 minutes or until cooked thorough.
11. Take it out in a dish.
12. Delicious
13. Spanish Chicken Pulao is ready to serve.
14. Serve hot.