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Spaghetti with cherry tomato & black olive sauce Recipe

Home » Written Recipes » Recipes » Diet » Quick & Healthy » Spaghetti with cherry tomato & black olive sauce Recipe

Ingredients

Ingredients
250g spaghetti
200g cherry tomatoes, halved
3 tbsp extra-virgin olive oil
small bunch basil, leaves torn and stems removed
10 good quality black olives (not in brine), roughly chopped
1 tbsp caper, drained and rinsed
zest and juice 1 lemon
shaved parmesan (or vegetarian alternative), to serve

Direction

Cook the pasta following pack
instructions in salted water until al
dente. Meanwhile, put the tomatoes
in a bowl with the oil, basil, olives,
capers, lemon zest and juice, and
a pinch of salt and mix together.

Drain the pasta, then return to
the pan. Add the tomato mixture
and mix again to combine. Serve
with the cheese sprinkled on top.

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