3 cups cooked, diced chicken
1 (8 ounces) bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounces) sour cream
8 ounces cheddar cheese
Cook and drain noodles.
In a bowl, combine all ingredients except cheese. Place in 9 x 13 inch pan; top with cheese.
Bake at 350 degrees for 45 minutes.
Serve hot
Ingredients: 1/2 cucumber 2 celery sticks, chopped 1 green pepper,
Ingredients: 1 leek, finely sliced 3 tbsp double cream 50
Ingredients: 1 Small onion, finely chopped 1 Tablespoon butter 1
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Ingredients: Beef fillets 1/2 kg Papaya paste 1/2 cup Black
Ingredients: Beef 450 gm Oil 2-3 tbsp Beef stock 1-1/4
Ingredients: For Samosa Pati: Flour 1/2 kg Ghee 3 tbsp
Ingredients: Beef mince 300 gm Corn flour 1/2 cup Bread
Ingredients: Beef mince 500 gm Kidney beans (drained & rinsed)
Ingredients: For Wraps:Maida 2 cups White cumin 1 tsp Salt
Ingredients: Beef stripes 500 gm Onion 1 Garlic 4-5 cloves
Ingredients: Beef undercut 1/2 kg Green chilies 3-4 Talhar chilies
Ingredients: Beef 500 gm Beef fat 60 gm Yogurt 1-2
Ingredients: Prawn – 12 (peeled with tailed intact) Onion –
Ingredients: Chicken – 1 kg Ginger garlic paste – 2
Ingredients: Oil 2 tbsp Beef 1 cup Lentil 1/2 cup
Ingredients: Chicken breast strips Salt 1 tsp Garlic crushed 1
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