Sour Cream Chicken Casserole

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3 cups cooked, diced chicken
1 (8 ounces) bag noodles
1 small can mushrooms
2 cans cream of chicken soup
1 (16 ounces) sour cream
8 ounces cheddar cheese


Cook and drain noodles.
In a bowl, combine all ingredients except cheese. Place in 9 x 13 inch pan; top with cheese.
Bake at 350 degrees for 45 minutes.
Serve hot

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