Ingredients
blackberries, strawberries, raspberries, passion fruit, mango, any other fruits you like
Purée a fruit (try blackberries, strawberries, raspberries, passion fruit and mango, in a food processor, leave pips in or sieve. Freeze in ice trays ready to whizz up (3 per serving) with a banana, 150ml pot plain yogurt, and milk and honey to taste.
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Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.
In a blender, blend the lemon juice, water, watermelon with juice, Sucral Drop, and ice cubes. Serve in a glass.
Ingredients Potato 2 – 3 (boiled) Yogurt 125 gm White
Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool. Divide the yogurt between 4 bowls then top with the compote and granola.
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt.
Pre-heat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat oil in a skillet over medium heat and cook and stir onion until translucent for about 5 mins. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more mins.
In a blender, blend the lemon juice, water, watermelon with juice, Sucral Drop, and ice cubes. Serve in a glass.
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray. In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt. Shake the chicken pieces with the seasoned flour.
Ingredients Potato 2 – 3 (boiled) Yogurt 125 gm White
Ingredients Maggi noodles 2 packet (boiled) Chicken 5 to 6
Ingredients Samosa stripes 1 dozen Cheese 100 gm Onions 10
Ingredients 1/2 kg fish fillets 2 potatoes boiled & mashed 1 small onion 1 capsicum 4 green
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