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Smashed Roasted New Potatoes Recipe

Home » Written Recipes » Recipes » Desserts » Baking » Smashed Roasted New Potatoes Recipe
Smashed roasted new potatoes

Serving Details

  • Yields: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes

Recipe Description

These crispy, golden-brown potatoes are the perfect side dish. They’re easy to make and incredibly delicious.

Ingredients

  • 1 pound new potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs, such as rosemary or parsley, for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place the potatoes on a baking sheet and drizzle with olive oil.
  3. Sprinkle with thyme, salt, and pepper.
  4. Roast for 30-35 minutes, or until tender.
  5. Remove from the oven and carefully smash each potato with a fork or potato masher.
  6. Return to the oven for an additional 5-10 minutes, or until golden brown and crispy.
  7. Remove from the oven and sprinkle with garlic and Parmesan cheese.
  8. Garnish with fresh herbs and serve immediately.

Tips

  • For extra flavor, try adding other herbs and spices, such as rosemary, paprika, or chili flakes.
  • To make the potatoes extra crispy, use a combination of olive oil and melted butter.
  • Serve the potatoes with your favorite main course, such as roasted chicken or grilled fish.

Nutritional Information (Approximate per serving):

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 3g

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