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Simnel Cake Recipe

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Simnel cake

Serving Details

  • Servings: 12
  • Prep Time: 30 minutes
  • Cook Time: 2 hours

Recipe Description

Simnel Cake is a delightful fruit cake traditionally enjoyed during Easter. It features a layer of marzipan and is often decorated with 11 marzipan balls representing the apostles (excluding Judas). This rich, spiced cake is perfect for celebrations!

Cooking Time

Total Time: 2 hours 30 minutes

Nutritional Ingredients

  • 8 oz unsalted butter (softened)
  • 8 oz brown sugar
  • 4 large eggs
  • 8 oz all-purpose flour
  • 1 tsp baking powder
  • 1 tsp mixed spice powder
  • 8 oz mixed dried fruit
  • 4 oz glacé cherries (halved)
  • 4 oz marzipan (for filling)
  • 11 oz marzipan (for decoration)
  • 1 egg (beaten, for glazing)

FAQs

Can I make Simnel Cake ahead of time?

Answer: Yes, it can be made in advance and stored in an airtight container for several weeks.

How should I store Simnel Cake?

Answer: Store in a cool, dry place in an airtight container. It can also be refrigerated for longer freshness.

Can I substitute the dried fruit?

Answer: Absolutely! Feel free to use your favorite dried fruits or a mix that you enjoy.

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