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Shrimp Teriyaki

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Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Recipe Description

Shrimp Teriyaki is a delightful seafood dish featuring tender shrimp coated in a sweet and savory teriyaki sauce. This dish is perfect for quick weeknight dinners or as a show-stopping entree for gatherings. Pair it with steamed rice or stir-fried vegetables for a complete meal!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/3 cup soy sauce
  • 3 tablespoons honey or brown sugar
  • 2 tablespoons mirin (optional)
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon sesame oil
  • Sesame seeds and sliced green onions (for garnish)

Instructions

Step 1: Prepare the Teriyaki Sauce

  • In a small bowl, mix soy sauce, honey (or brown sugar), mirin (if using), grated ginger, and minced garlic.
  • Set aside the sauce mixture.

Step 2: Cook the Shrimp

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add shrimp and cook for 2-3 minutes per side, until pink and slightly curled.
  • Remove shrimp from the skillet and set aside.

Step 3: Make the Sauce

  • In the same skillet, pour in the prepared teriyaki sauce.
  • Bring it to a simmer and stir in the cornstarch-water mixture to thicken.
  • Cook for 2-3 minutes until the sauce is glossy.

Step 4: Combine and Serve

  • Add the cooked shrimp back into the skillet and toss to coat evenly with the sauce.
  • Garnish with sesame seeds and sliced green onions.
  • Serve hot with steamed rice or noodles.

Nutritional Information (Per Serving)

  • Calories: 180 kcal
  • Protein: 20g
  • Carbohydrates: 12g
  • Fat: 6g
  • Sodium: 800mg
  • Sugar: 8g

FAQs

Can I use frozen shrimp?

Yes, just ensure they are thawed and pat them dry before cooking for best results.

What can I substitute for mirin?

If you don’t have mirin, you can use a splash of white vinegar with a pinch of sugar.

Can I make this dish gluten-free?

Yes, use gluten-free soy sauce or tamari to make this dish gluten-free.

What sides pair well with Shrimp Teriyaki?

Steamed jasmine rice, stir-fried vegetables, or even a simple cucumber salad are excellent accompaniments.

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