Shredded Beef Kabab by Tasneem Mapara

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Beef boneless 1/2 kg
Mashed potatoes 3-4
Ginger garlic paste 1 tbsp
Salt to taste
Poppy seeds grounded 1 tbsp
Cumin powder 1 tbsp
Black pepper crushed 1 tbsp
Red capsicum 1 tsp
Bread crumbs as required
Eggs 2
Oil for frying


Marinate beef boneless with ginger garlic paste, salt, poppy seeds, cumin powder, black pepper and red capsicum and keep it.
Now boil water in pan, put meat and soft it. Together add mashed potatoes.
Now give shape of kabab of mixture and roll in bread crumbs.
Beat eggs , dip kabab and fry until golden.
In end, serve with chutney.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste