Sesame Chicken

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10 chicken thighs
3 tablespoon light soy sauce
1/2 teaspoon fresh ginger — grated
3 tablespoon cornstarch
4 tablespoon raw sesame seeds
peanut oil — deep frying


Cut the chicken thighs in half across the bone.
Marinate chicken in the soy sauce, ginger & cornstarch. The cornstarch should be enough to make the mixture into a thick sauce. Marinate for 1 Hr.
Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly
You can substitute beef for the chicken.

Chicken Roll

Ingredients: Boiled chicken 250 gm Potatoes 3 Ginger garlic paste