Scrambled Eggs Recipe

Scrambled Eggs
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Oil ¼ cup
  • Onion 1 small (chopped)
  • Capsicum 1 (chopped into tiny cubes)
  • Tomato 1 (seeds removed and cubed)
  • Eggs 6 (beaten)
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Cream 2 tbsp
  • Sweet corn 2 tbsp
  • Water 3 tbsp
  • Bread sliced to serve

Cooking Directions

  1. Beat together eggs, water, cream, salt and black pepper.
  2. Heat oil, fry onion and capsicum, tomatoes and sweet corn for 2 minutes until soft.
  3. Add the beaten eggs mixture.
  4. Cook over low heat until the eggs are creamy and cooked.
  5. Serve with toasted bread.

Have you Enjoyed the Recipe Scrambled Eggs Recipe

You May Like

Latest Recipes