Scrambled Eggs Recipe

Scrambled Eggs
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • Oil ¼ cup
  • Onion 1 small (chopped)
  • Capsicum 1 (chopped into tiny cubes)
  • Tomato 1 (seeds removed and cubed)
  • Eggs 6 (beaten)
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Cream 2 tbsp
  • Sweet corn 2 tbsp
  • Water 3 tbsp
  • Bread sliced to serve

Cooking Directions

  1. Beat together eggs, water, cream, salt and black pepper.
  2. Heat oil, fry onion and capsicum, tomatoes and sweet corn for 2 minutes until soft.
  3. Add the beaten eggs mixture.
  4. Cook over low heat until the eggs are creamy and cooked.
  5. Serve with toasted bread.

Chicken Pie

Ingredients: 1 cup boiled chicken (shredded) 1 cup cabbage (shreded)

Chicken Pate

Ingredients: 3 chicken breasts, boneless 1/2 cup onions, finely chopped

Cheesy Biscuits

Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1

IMG 20190519 143438 2

White karahi

INGREDIENTS Chiken=1kg Oil=4tbs Safaid mirch=1.5tsp Kali mirch=0.5tsp Hari mirch=1tbs Lehsan