Scrambled Eggs Recipe

Scrambled Eggs
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  • Oil ¼ cup
  • Onion 1 small (chopped)
  • Capsicum 1 (chopped into tiny cubes)
  • Tomato 1 (seeds removed and cubed)
  • Eggs 6 (beaten)
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Cream 2 tbsp
  • Sweet corn 2 tbsp
  • Water 3 tbsp
  • Bread sliced to serve

Cooking Directions

  1. Beat together eggs, water, cream, salt and black pepper.
  2. Heat oil, fry onion and capsicum, tomatoes and sweet corn for 2 minutes until soft.
  3. Add the beaten eggs mixture.
  4. Cook over low heat until the eggs are creamy and cooked.
  5. Serve with toasted bread.

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INGREDIENTS Chiken=1kg Oil=4tbs Safaid mirch=1.5tsp Kali mirch=0.5tsp Hari mirch=1tbs Lehsan