Ingredients
16 waffle biscuits
8 peanut butter cups
8 tsp caramel (we used Carnation)
sea salt flakes, for sprinkling
Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting. Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each. Sandwich the waffle biscuits together and enjoy with a cappuccino.
Discover the mouthwatering flavors of Cork, Ireland at the top 10 pizza places in town. Indulge in a delightful culinary journey with the best pizza hotspots, offering a variety of traditional and innovative toppings. From wood-fired perfection to artisanal creations, explore Cork’s pizza scene and savor every bite. Whether you’re a local or a visitor, these pizza joints are a must-try for any food lover. Taste the magic of Cork’s finest pizza today!
Nimbu Pani, Recipe Link : http://www.tarladalal.com/Nimbu-Pani-… ———————————————————————————————— Tarla Dalal’s Social
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Chicken/ Beef Mince: 300 gm Garlic ginger paste: 1 tbs
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Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
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Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Put wheat flour in a vessel and add grated cauliflower, green chilies, butter, coriander leaves and salt. Mix all of these ingredients well by adding warm water to form dough. Knead the dough very well
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.
Combine flour, broth, sugar, and soy sauce in a large bowl and stir until sugar and flour are dissolved.
In a small bowl, use a fork to combine crushed garlic and egg yolk. Place chicken breasts in a shallow glass dish and spread both sides with egg mixture.
Put wheat flour in a vessel and add grated cauliflower, green chilies, butter, coriander leaves and salt. Mix all of these ingredients well by adding warm water to form dough. Knead the dough very well
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.
Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce
Put all masala into the chopper and chop it well. Now make patty from the batter. Pour oil into the pan and heat up. Now shallow fry it.
In a bowl, mix the tuna, mayonnaise, mustard, pickle, lemon juice, cinnamon, curry powder, pepper, and salt. Cover and refrigerate until ready to serve
For chili paste: Put 1 cup water in a pan and add in Talhar pepper, whole red chili and ground red chili, cook well. Put all these in a blender and blend it well to make thick paste. Chili paste is ready
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