Saffron Drink Recipe

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  • Water 1 ¼ cup
  • Sugar 2 cup
  • Rosewater ¼ cup
  • Saffron ¼ tsp


Soak saffron threads in boiling water. Steep for 15 minutes then add rosewater. Mix water and sugar in a saucepan over low heat, boil until sugar dissolve. Add rosewater mixture and simmer for 5 minutes. Remove from heat, let cool and store in bottle. Store in refrigerator. You can leave in saffron threads or strain. Add 2 tbsp or to taste Saffron Sharbat in glass and pour cold water. Serve.