The Cook Book

Rice Flour Pudding

Rice Flour Pudding ccexpress
Hiya! Today we will discuss about Rice Flour Pudding

Ingredients:

4 1/2 cups Milk
3/4 cups Sugar
2 oz Rice flour
6-8 drops Rose water
1 oz Almonds
1/2 oz Pistachio nuts

Method:

Shred nuts.
Mix rice flour into the milk and mix until smooth.
Cook over medium heat until a creamy consistency is achieved (20-30 minutes).
Simmer and add sugar and stir for 2-3 minutes more.
Serve warm.

Rice Flour Pudding

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